12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and ...

San Leon, Texas, U.S.A.-based Prestige Oysters has announced its acquisition of Bayou Carlin Oyster Co., a move which the ...

Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south ...