The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

San Leon, Texas, U.S.A.-based Prestige Oysters has announced its acquisition of Bayou Carlin Oyster Co., a move which the ...

Virginia City has hosted an oyster fry competition since 1992, nearly as long as Sparks has held the rib cook-off. The ...

Bayou Carlin Oyster Co., the company started by Lafayette chef and restaurant owner Boyer Derise, has been sold to a south ...