Leave drippings in the pan and increase heat to high. Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly ...

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Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Place a lidded pot onto the grill, add the prepared mussels and clams, the onions, garlic, rosemary, tarragon, pinch of salt and white wine. Immediately put the lid on and cook for around 6 ...

A mussel salad where the mussels in vinegar idea is re-worked with lots of fresh herbs and red onion - very succulent and vinegary - good either piled on toasted bread or add the bread to the ...