The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Using an enzyme of the Japanese mushroom Grifola frondosa (Maitake or dancing mushroom), proteins can be identified without knowing the organism's genetic composition. This advance simplifies the ...

The Frisbee-sized maitake mushroom was once a rare find in the mountains of northern Japan.

Grape King Bio Ltd. engages in the manufacture and sale of health food products. It focuses on the mushroom mycelium and probiotics. Its products include ...

Background: A polysaccharide extract from Grifola frondosa (Maitake extract) has shown immunomodulatory effects in preclinical studies and potentials for anticancer immunotherapy. However whether its ...