Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

But if you're cooking salsa, it's time to reach for a sweeter, riper fruit variety. Throw in the option of green tomatoes and tomatillos, and the salsa possibilities just keep growing. Read more ...

Related: Classic Roasted Salsa Annie Jesperson ... Tomatillos may look like smaller versions of green tomatoes, but they're actually more closely related to ground cherries than tomatoes.