2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

Add chopped onion, ginger, garlic, salt to taste, green chilli, and one sprig of curry leaves ... authentic and traditional Kerala recipes. Do you have a favourite recipe to share?

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever ... sag (leafy vegetables), even green tomatoes. This meal, if served as six ...

Coconut milk adds creaminess to gravies, slivers boost nuttiness, and its fruity water enriches the recipe ... and peas.

While roasted coconut masala adds a deep, nutty flavour, preferred in Malabar-style curries. Also Read: 6 Best South Indian Mutton Dishes To Try Kerala-style mutton curry relies on black pepper ...