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Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Here are its types, according to nutritionist Ramya B: Whole moong (green gram): These are small, green beans with the husk or skin intact. They are often used in salads, soups, and for sprouting.

It’s a delicious one pot dish made with rice, green split moong daal, whole spices and dudhi. Dudhi Khichdi is a hugely popular one pot meal in my family. This comfort dish can be made with ease ...

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