Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery ...

Using 2 tablespoons olive oil, grease a 9-inch metal cakepan ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 ...

Heat oven to 350°F. Grease 10-inch cake pan. In large bowl, whisk together eggs, granulated sugar, olive oil, milk, liqueur, orange juice and lemon zest. Sift together flour, baking soda ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Lemon risotto is the perfect marriage of the creamy texture of Arborio rice and the zesty punch of lemon juice and zest. The ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...