Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

Keep aside. 2. In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper and red chilli powder. Fry the masala. 3. To the masala, add prawns and let them fry until golden ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut ... and season generously with salt and pepper. Mix together the ...

Heat 1 tablespoon oil in a non-stick frying pan over a medium heat, then add the tofu and fry until golden brown ... add the prawns and season with salt and pepper. Cook for 3–4 minutes then ...

Add the chilli and spinach and cook for a further 2 minutes. Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes. Once the pasta is cooked ...