Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

[16] Table 2 shows that this leaves few, if any, laboratory tests in the detection of gluten sensitivity. The field continues to wax and wane as other experimental tests surface to aid in the ...

These disorders include: celiac disease non-celiac gluten sensitivity gluten ataxia, (an autoimmune disorder that may cause neurological symptoms, including issues with balance, motor control ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the main ingredient is potato.

Dietary trends are “cool” for some, necessary for others. There are many different trends that have popped up in recent years ...

Blood tests can be highly suggestive of a celiac disease diagnosis, but small bowel biopsies remain the definitive way to ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...