For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

If you can’t get hold of gluten-free flour containing xanthan gum, add two teaspoons of xanthan gum to the flour and measure out two teaspoons less than the specified amount.

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.