She says, 'I think most chefs would advise against using glass cutting boards, mainly because they are really harsh on your knives and can dull them pretty quickly. Cooks are very precious about ...

For plastic cutting boards, you’re going to want to look for dishwasher-safe plastics. And, while I don’t usually chop or cut food on glass cutting boards because they have less knife grip ...

The global cutting boards market has seen a substantial increase in demand in recent years and is poised for significant ...