Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Add scallions and ginger and fry until golden ... Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried scallions and 3 cups reserved fried ...