finding dishes where meatballs or pasta bolognese are made without pork can be a challenge—until I discovered a recipe by Italian American chef and Food Network star, Giada De Laurentiis.

“I love taking familiar Italian flavors that I ... Tap the profile link for this fan-favorite recipe!cken meatballs, but make them different. One of Giada’s best-selling dishes at ...

3. In a bowl, mix the next six ingredients, 2 ⁄3 cup pecorino and broccoli rabe. Make 24 meatballs. 4. In a sauté pan, heat oil over medium. Cook meatballs for 8 minutes. Add sauce, bring to a ...

Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

For the meatballs you’ll need ... I had a good feeling being that the recipe was based on chicken piccata but knowing that the recipe was also one of Giada’s very own, well that had me ...