making an authentic German wine in the U.S. is really not feasible. To explain why, he gives the example of riesling, whose grapes originate in the Mosel valley of Germany. Dieter Boehm: And those ...

the wines of the Mosel are fruity, low in alcohol (often only 8% as opposed to 14% for many other wines), and sweet. The wines are among the lightest in Germany (possibly the world), which means ...

data from the German Wine Association showed. For Dr. Loosen, a winery in the Mosel region known for Riesling, which exports a third of its production to the U.S., the financial implications of ...

Constantin Richter, a 10th-generation vintner in the Mosel Valley, is deeply concerned ... with many fearing a collapse in revenue. German wines, known for their high quality and excellent ...

Common German wine regions include: Mosel, Rheingau, Pfalz, Baden, Franken, Nahe, and Rheinhessen. Lastly, the variety tells ...