Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired. (Published 2002) ...

Often chosen for lettuce wraps or as an elegant garnish. Both are versatile enough to handle a variety of culinary uses, but understanding their subtle differences can help elevate your dishes.

Lettuce is mostly eaten raw as part of a salad or as a garnish. It’s also added to sandwich fillings. In summer, when they are plentiful or you have a glut in the garden, use them in a creamy ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.