This spicy garlic shrimp and rice recipe is inspired by the flavors of New Orleans. It’s a one-pan wonder that’s quick, ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice’ pilau in just ... Add the onion and garlic and cook over a medium heat for 2–3 minutes ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

chopped 10g garlic, chopped 1. For the tandoori marinade, mix all ingredients except the prawns to form a paste. Add prawns to the marinade and leave for at least 3 hours. 2. For the lemon rice ...

Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and ... Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the ...