Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes To some, snaffling a cold cut of ham from the ...

Tear off a second, large piece of foil and place on top, but in the opposite way to the first, so you have 4 corners of foil ready to wrap your ham in. Sit the gammon on the foil and then pour the ...

Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if the juice doesn’t cover the ham, top up with water until it’s submerged.