Chinese scientists have successfully genetically modified rice to produce coenzyme Q10 (CoQ10), an essential molecule for human health. This breakthrough could revolutionize nutritional approaches ...

After more than 20 years since research kicked off, a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally progressing toward clinical application.

Like how to get GMO rice to starving kids in Third World countries. — Julie Kelly is a cooking instructor, food writer, and food-policy adviser for the Heartland Institute. She owns Now You’re ...

Lee Quaintance, an organic farmer in Edgerton, is concerned about a plan to grow genetically modified rice in Junction City and how it could affect his crops. The world's first crop of genetically ...

Lost in the conversation about measles and vitamin A is the mind-boggling irony of RFK Jr.’s position on using the vitamin.

"Golden Rice, for example, developed in 2004 ... there is a risk that resistance could transfer. After eating a GMO, theoretically, "such genes can be transferred to bacteria in the ...

The global rice milk market is valued at USD 0.639 billion in 2023 and is projected to reach USD 1.3 billion by 2033, expanding at a CAGR of 6% during the forecast period. Rice milk is rich in ...

Debuting at Expo West 2025 as a NEXTY Finalist for Best New Organic Food, Lotus Foods’ Latest Innovation Highlights ...

In addition, genetically modified plants may someday be used to produce recombinant vaccines. In fact, the concept of an oral vaccine expressed in plants (fruits and vegetables) for direct ...

As of 2020, more than 90 percent of corn, cotton, and soybeans grown in the United States were GMO varieties ... soybeans and wheat in Argentina, rice grown in India, the Philippines, and Nepal ...

Chinese scientists have successfully genetically modified rice to produce coenzyme Q10 (CoQ10), an essential molecule for human health. This breakthrough could revolutionize nutritional approaches by ...