influenced by the Arabs' introduction of ratafia -- a type of fruit-based liqueur. By the 1800s, a version known as ratafia ...

add that fruit’s eau de vie or liqueur. For example, bring out the flavour of currants with crème de cassis, or the taste of strawberries with eau de frais. Frozen summer berries release lots ...

It gives your favorite bottle of bubbly a mild yet distinct fruit-based aroma and mellow smoothness. Overall, the taste of ...