If you love classic cheesecake and fresh fruit, then this Cheesecake Fruit Salad is the perfect combination of both. It’s ...

Although cottage cheese on its own is a nice snack, it's tastier enjoyed with fruit. Think about it: a serving creamy, tangy ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Grind the 3/4 cup almonds into a powder, and set aside. 2. Next, take the 2 Tbsp almonds and grind them until they become a powdery meal, but continue grinding until the texture softens and becomes ...

You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Place the digestive biscuits into a ...

This cheesecake is a super way of feeding a crowd. Made in a traybake tin, it is very easy to cut into 18 small squares – the perfect amount for a gathering or party. Preheat the oven to 160C ...

It's my go to recipe for dinner parties because it's so easy to make but looks and tastes amazing and everyone loves it. It matches well with a sweet dessert wine.

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...