with northern Italy favoring drinks with less water, like caffè ristretto, for a more intense flavor. Each city offers its own take on the art of coffee, from Rome’s bustling espresso bars to ...

Italians are well known for frowning at tourists and their ill-timed coffee requests – but not Italy’s oldest barista, Anna Possi. The 100-year-old, who has been running a cafe above Lake ...

Chef Kuniaki Arima will show you how to make semifreddo, a type of ice cream popular in Italy ... of coffee and fresh cream has a high water content, it will separate into two layers when frozen ...