"Add frozen breaded chicken and cook for three to five minutes with no lid then flip and cook for another three to five minutes," Carroll said. While it is ideal to cook up chicken cutlets in a ...

Jamie Oliver has a foolproof method to achieve golden-brown, crispy breaded chicken cutlets that are also tender on the inside. If you’re stuck for quick lunch ideas or just fancy something ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

Nothing beats these baked crispy hot honey chicken cutlets. With a warm honey-based sauce that ... Season the chicken with the remaining 3/4 teaspoon kosher salt. Bread the chicken 1 piece at a time: ...