These taste best freshly fried, but if you must cook them ... Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in a pan, add ...

In Portugal, shrimp is sold with the flavorful head on. If you can’t get head-on shrimp, try asking the fishmonger for extra shells and add them to the stock for a flavor boost. Total Time: 1 hour ...

Fried rice is a fast ... the rice should take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads ...