What’s more you’ll use the shallot oil to cook the fried rice, infusing it with more caramelized allium flavor. It’s a win-win! Eggs: It’s the eggs that turn this dish into a one-pan meal.

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

(Do this with pre-riced cauliflower as well to ensure rice is dry.) In a small bowl, stir soy sauce, mirin, and sugar; set aside. In a large nonstick skillet or wok over medium-high heat, heat oil ...

Nothing screams "weekend in" like the comfort of your home and a to-go box of fried rice. Paired nicely with a rom-com and your favorite set of chopsticks, take-out fried rice is a cozy, satiating, ...