This peculiar taste, separate from saltiness, can come from a number of sources in a platter of fried rice, from soy sauce to certain proteins such as sliced bacon and even Lap Cheong, a type of ...

Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl ...

Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be served with sides like fried plantains or vegetables. Nasi goreng is Indonesia's national dish and translates ...