5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...

A person commented, "People with limited knowledge of food, who are happy in their tiny world of maida momos made on dirty ...

Served hot with spicy chili garlic chutney or tomato sauce, these momos make a perfect snack or appetizer. Variations include fried or pan-fried momos for added crispiness. In a large bowl ...

Made with whole wheat flour, these momos are just as delicious and satisfying as traditional ones but pack extra fiber and nutrients. Whether steamed or pan-fried, wheat momos are a wholesome ...

A warm and hearty noodle soup with vegetables, meat, and Tibetan spices, perfect for cold climates. Made with yak butter, ...