Sweet peas (Lathyrus odoratus ... when both the pods and the peas are plump but not yet rigid. The pod should snap like a fresh green bean. When harvesting pea pods, it’s easy to damage the ...

Few flowers are as nostalgic and charming as ornamental sweet peas, Lathyrus odoratus. Their delicate petals, ruffled blooms, and intoxicating fragrance evoke memories of cottage gardens, ...

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock ...

There are many varieties available but go for the pack of seeds that states they are strongly or very fragrant ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible ... Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice ...

Sow seeds in a cold frame in autumn or straight into the ground in spring, and you'll be eating sweet, tender peas straight from the pod all through the summer months. Peas come in two varieties ...

the bright green color is preserved and the peas take on a slightly sweet, less raw flavor. For Better Gimlets, Serve Them on the Rocks The blanched beans get blended with fresh mint as well as a ...