Its most recent data, for 2008, found that 14.6 percent of Americans lacked consistent access to sufficient food, the highest in the survey’s 14-year history.

The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food ...

Grocers rearrange stores to better position healthy foods, FMI survey finds. By Elizabeth Crawford. 19-Mar-2015 Last updated on 18-Mar-2017 at 10:27 GMT. ... the survey found. For example, ...

In the survey, French respondents averaged 5.5 hours a week cooking in the kitchen. Moreover, less than a quarter (24%) of French people expressed “passion” for food, scoring lower than ...

The survey also found that a clear majority of shoppers want to know the specific country their food comes from. BEUC's survey was commissioned in July 2012 in Austria, France, Poland and Sweden ...