Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

In an exclusive interaction with The Free Press Journal, Prof. Frank Monahan, Head of the School of Agriculture and Food Science at University College Dublin (UCD), Prof. Eileen Gibney ...

The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Culinary Arts and Food Science offers a BS in Culinary Arts & Science, a BS in Culinary Arts & Science/MBA accelerated program, an MS in Food Science and a collection of undergraduate minors and ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

The course, set for June 24-27, is designed for entry-level employees with little or no experience in the food industry; ...