UD senior Melinda Hill explores food science career possibilities through internships and independent projects ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

The Institute of Food Technologists has approved 50 schools with food science programs. Many food scientists start with an undergraduate degree in chemistry or biology and enter a food science program ...

Culinary Arts and Food Science offers a BS in Culinary Arts & Science, a BS in Culinary Arts & Science/MBA accelerated program, an MS in Food Science and a collection of undergraduate minors and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

In an exclusive interaction with The Free Press Journal, Prof. Frank Monahan, Head of the School of Agriculture and Food Science at University College Dublin (UCD), Prof. Eileen Gibney ...