Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...

MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...

Hoping to stave off a global health crisis, scientists are breeding a new generation of crops that suck the mineral, which helps the thyroid and immune system, from soil Diana Kruzman A new ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

World's Critical Food Crops at Imminent Risk from Rising Temperatures Mar. 4, 2025 — A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...

(See the video at the top of the article.) Registered dietitian and food blogger Lauren Harris-Pincus, based in New York, ...

Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science” when seeking to improve the health of American citizens.

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

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