In this opinion piece, Sylvia Wulf, the Biotechnology Innovation Organization’s interim head of agriculture and environment, ...

Your own diet may include many products that are the result of agricultural biotechnology projects. Produce, milk and other ...

Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the science community, become ...

From billion-dollar GLP-1 drugs to skyrocketing cocoa prices, top VCs reveal the trends and technologies reshaping our food system in 2025.

Biotechnology is no panacea for world hunger ... A: Proceed with caution. Whether biotech foods will deliver on their promise of eliminating world hunger and bettering the lives of all remains ...

It forms the last link in the agrifoods chain (agribusiness and foods) that has been revolutionized by modern biotechnology. Although the integration of biotechnology directly in the food sectors ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

The team's nutraceutical corn promises enhanced nutrition and disease prevention, offering a sustainable solution to global ...