If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Grease and line a 20cm/8in springform cake tin with baking paper ... For the sponge, beat the sugar, butter and lemon zest in a mixing bowl until pale and fluffy, using an electric whisk.

This moist lemon cake with its sugary crust is so good it ... In a mixing bowl cream together the butter and sugar until light and fluffy using an electric hand whisk or wooden spoon.

This lemon vanilla cake is loaded with blackberry, blueberry, and raspberry compote, perfectly fluffy pancakes in between layers, and finished off with a delicious maple brown sugar buttercream.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer comes out clean from the center of the cake. Mix the Ingredients: In a bowl, ...

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason ... then add the marzipan and beat until the mixture is light and fluffy. Now add the eggs, one at a time, then the ...