This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown. Have lots of guac, salsa and ... of Home Senior Food Editor 2 flautas ...

We almost butter them up with cream, we top them with salsa ... in the flautas the way they fry. So it doesn't absorb oil and you get the crunch without the oiliness of it. More from Food A ...

It was Victoria's Mexican Food and Grill ... the level of deliciousness desired. The flautas were served with guacamole, sour cream and tomatillo salsa. One aspect of the flauta that made ...