The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Airplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from some of the regions served by Cathay Pacific, including the Indian ...

Boasting about 'the most delicious 747 in the world', the airline's first class experience was luxurious, with meals served on Royal Doulton bone china and Irish linen tablecloths. One menu mentioned ...