Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the ...

If you're trying to learn how to fillet a fish or improve your filleting skills, check out our ultimate step-by-step guide.

Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to reckon not just with dinner, but with life and death.

How long to bake salmon According to U.S. Food Safety guidelines, salmon should be cooked to an internal temperature of 145 degrees, or until the flesh does not appear translucent and can be ...

Tools: Fillet knife, fillet gloves Rinse the dead fish using ocean or purified water — tap makes it taste funky — and if you're going to cook it with the skin on, descale it using the dull ...

We tested 12 of the best fish fillet knives to find the right model for every situation, from a budget knife for home cooking to a durable model for camping trips. Our list of the best fish fillet ...