Salmon is a popular fish used in many recipes, but it's often not cooked properly ... In her cookbook Foolproof Cooking, Mary says the way you place the salmon fillets on the baking tray can ...

Nobody likes a soggy, old fast food fish sandwich. If you want to be sure you get a fresh, piping hot Filet-O-Fish at ...

Not only will a dull blade potentially cause me to waste ... The most common, and arguably best, way to cook a fish fillet is to fry it. Here’s our guide on how to fry fish. It’s time to take your ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

why not prepare a batch of salmon using this technique for a week's worth of meals? Mary Berry, the queen of home cooking, has let fans in on her top tip for perfectly seasoned fish fillets ...

"You want to be able to see the texture of the fish through the batter," he advised. Emulating a tempura master, he carefully dipped one end of the battered fillet into the hot oil, dragging it ...