Cassava, or “kamoteng kahoy” in Filipino, is a starchy root ... the right amount of richness from the coconut milk. Whether you serve it as a dessert or an afternoon snack, Bibingkang Kamoteng ...

These traditional Filipino desserts--(L-R): Leche flan ... Next, mix the puto batter using rice flour, sugar, and coconut milk. Carefully pour it over the partially cooked flan and continue steaming ...

Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired. While we've opted to make the frozen version of the mango float cake here, ...

Simply add pureed ube to your cheesecake batter to achieve a vibrant purple layer that looks absolutely stunning against a ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...