Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

Eating fermented foods can help maintain a healthy gut. Fermented foods are either made with or contain live, active bacteria ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome diet full of naturally probiotic-rich foods. Read on to find out why ...

Fermented foods such as kefir, sauerkraut, and tempeh — to name just a few — are made with controlled bacteria growth, which gives them one type of biotic (probiotics), along with their tangy ...

Protein is essential for building muscle, staying energized, and feeling full, but it doesn’t have to come from the same ol’ ...

Tempeh (pronounced tem-pay) is a traditional Indonesian food made from fermented soybeans that are formed into a cake or bricklike shape and has a mild flavour. Since it is fermented, it’ll have a bit ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.