Sure, it gets full, but it's not like one of those trendy Dallas spots where you know you ... head chef Marc Cassel's restaurant continues to impress every time out. When we arrive, we always ...

After more than 30 years serving queso, tacos and margaritas, Chuy’s Tex-Mex in Dallas will close after dinner on April 19, ...

Every protein—fish, scallop, fowl, meat and the decadent-and-soon-to-be-banned-at-a-PC-automaton-restaurant-near-you foie gras is as impeccable and ample as the cherub love handles in the cloud ...

Black-eyed Pea began in Texas, and grew into a massive chain of 130 restaurants. Now, there's only one location left in Texas ...

I’ve also been watching as some in the Dallas food media deride it as just another fine dining chain, a big-box prospector looking to strike gold in a fancy ... the style the restaurant would ...

Chef Tim Love, owner of Lonesome Dove, is serving a 25-course tasting at his Fort Worth restaurant to celebrate ... tasting menus we’ve ever seen in Dallas-Fort Worth. The price fits the theme ...