Oil – Used to sauté the spices and vegetables. Mustard seeds – Start the curry with a pop of flavor. Cumin seeds – Add warmth and depth to the curry. Grated ginger – For a zesty, fresh ...

This easy Indian cabbage dish is wonderful on its own or as a side dish with a variety of dishes for a curry feast. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from ... Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes ...

The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...