This five-star recipe descends from the Argentine way of ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a ...
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Argentinian Empanada DoughOver time, these recipes evolved into Argentinian empanadas, a beautiful blend of cultures and flavors that became a staple of Argentine cuisine. As Mara told me, the dough itself is the ...
One lucky winner will reportedly walk away with bottles of León Y Sol Blanco and Reposado, a dozen of TOMA's empanadas, the brand's salsa roja and a recipe card featuring a signature Spiced ...
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