Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon ...

rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have ...

A protein-packed dish brimming with Japanese flavours ... 3 minutes. The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls.

The lunch combo consisting of rice, a soup and two side dishes ... and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries ...

Ever tried a fusion of Thai and Japanese cuisine? The famous Malaysian hawker chain, 日泰 Ryotai, is the next spot for you to visit for a delicious fusion meal. Ryotai specialises in creamy tornado ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice.

Step Meanwhile, in a jug beat 2 of the large duck eggs, then stir into the rice until combined. Transfer to 4 individual heatproof plates or serving dishes. Make a hole in the rice in each one ...