Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon ...

rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is a great idea to cook for a quick meal in those tired worked up days or when you have ...

A protein-packed dish brimming with Japanese flavours ... 3 minutes. The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls.

The lunch combo consisting of rice, a soup and two side dishes ... and half-cooked eggs on ramen. Other Japanese food products, such as scallops, bluefin tuna, “wagyu” beef, strawberries ...

Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

Ever tried a fusion of Thai and Japanese cuisine? The famous Malaysian hawker chain, 日泰 Ryotai, is the next spot for you to visit for a delicious fusion meal. Ryotai specialises in creamy tornado ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Step Meanwhile, in a jug beat 2 of the large duck eggs, then stir into the rice until combined. Transfer to 4 individual heatproof plates or serving dishes. Make a hole in the rice in each one ...