filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main ...

Best Way to Enjoy Egg Fried Rice | How to Serve Egg Rice: This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

If there’s one thing I’ve learned, it’s that leftover rice is ... scramble eggs right into the mix. Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a ...

First in line is “oyako-don,” literally “parent-child rice ... like a side dish. 100 grams chicken thigh (without skin), 80 grams onion, 6 “mitsuba” stalks with leaves, 2 eggs, 1/2 ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...