Chef Monisha Bharadwaj describes baida curry as "a simple egg curry made in Indian homes all over India." Both "anda" and "baida" are words used for eggs in Hindi, so you might also hear it ...

This Indian delicacy is made of beautiful boiled eggs that are ... delicious and spicy dish to enjoy at home with family and friends. Ingredients of Egg Curry (Anda Curry) Recipe: Each region has it's ...

From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams, bhatura, poori or even plain boiled rice and enjoy a ...

The New Delhi-Katra Vande Bharat Express not only offers vegetarian food but also prohibits passengers from bringing non-vegetarian meals or snacks on board.

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea! 'Eggless' anda curry sounds like a literal oxymoron and that's the exact ...

This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. Heat the oil in a heavy-based saucepan or karahi over a ...

Ingredients: For this Kerala egg roast, you'll need 4 boiled eggs, 3 tbsp coconut oil, 4 large onions thinly sliced, a handful of curry leaves, 2 slit green chillies, 1 tsp turmeric powder ...

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of ... garam masala and egg together in a bowl. Using your hands, shape the meat mixture into 24 balls.

This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.