I love donburi – Japanese one-bowl meals ... Divide the beef and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl, scatter the furikake ...

Finishing your beef fried rice with a couple of tablespoons of oyster ... until you have a cooked ‘disc’ of egg. Be careful not to overcook the egg, slightly under is better than over.

Oyako translates to "parent and child", and refers to the chicken and egg ... rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

In a shallow iron pot, thinly sliced beef, vegetables ... Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips ... Dress the egg and enjoy! You can make shichimi infused fried rice with the sauce after the meat.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ... beef from the freezer and dip in the egg mixture, then coat in the cornflour.