Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

Queen scallops, Aequipecten opercularis, are popular, edible bivalves. They’re also one of the few bivalves that can swim. They suck water into their mantle cavity and clap their valves shut. This ...

Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw ... eye out for the largest and most robust bunch of bivalves on offer thinking that they're the best.

According to Willer, we are looking at 340 tonnes of greenhouse gases produced per tonne of edible beef, compared with just 11 tonnes of emissions per tonne of bivalve protein. Those are of course ...