Mastering homemade eclairs is one of the most rewarding skills to learn! This classic chocolate eclair recipe was one of my .

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Homemade whipped cream is much more delicate and can easily fall. Can this eclair cake be made gluten-free? Yes, this ...

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, and no oven required. Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers ...

Place the chocolate in a medium heatproof bowl. In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute.