While you're there, pick up the other ingredients needed for this dish such as belacan (fermented dried shrimp paste), tamarind pulp, ikan bilis and pandan leaves. If candlenuts are unavailable ...

Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms). Dried scallops (conpoy) are sold in some Chinese supermarkets ...