Add the dried linguine, reduce to a simmer ... Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink and perfectly ...

coriander roots and dried coconut in a food processor until well combined as a thick, rough paste. Transfer the paste to a resealable freezer bag and add the prawns. Seal the bag, removing as much ...

Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms). Dried scallops (conpoy) are sold in some Chinese supermarkets ...

While you're there, pick up the other ingredients needed for this dish such as belacan (fermented dried shrimp paste), tamarind pulp, ikan bilis and pandan leaves. If candlenuts are unavailable ...